9/10/2023 0 Comments Devour tours promo codeWe visited Poppies, another English institution, for fried cod, mushy peas, and chunky chips. Of course no Food Tour in UK would be complete without Fish and Chips. Our favourite was the Blue Stilton.Ī variety of gourmet cheeses at Androuet’s As we entered, three platters of different kinds of English cheese, dutifully paired with cranberries, grapes, and caramelized walnuts awaited us. The cheesemongers are known for their extensive array of cheeses and we couldn’t wait to try some of their finest offerings. We worked our way through vintage cameras and clothes to reach Androuets’ cheese boutique. Soon we reached the Spitalfields Markets. Everyone from Jack the Ripper to immigrant Frenchmen made an appearance. She made sure we worked up an appetite as she walked us through the meandering alleys of the East End, peppering the tour with anecdotal information. I remember getting apprehensive about being unable to sample the other 6 courses of the elaborate feast Nicole had planned for us. The stodgy sandwich and pudding left us full. Dessert and rum for breakfast – ALWAYS a good sign □īanana Bread and Butter pudding with custard The pudding was accompanied with rich vanilla custard spiked with rum. Next Up – A traditional pub for an old British classic – Bread and Butter Pudding. This artery-clogging local sandwich is the stuff legends are made of. We sampled (I say ‘sampled’, but it was a large portion) their famous bacon sandwiches – freshly baked bread brushed with rich butter enveloped generous slivers of bacon. John’s is revered in lands far and wide for its rustic food. Famous for ‘nose to tail’ cookery, an archetypal British technique that utilises every part of the animal’s body, St. A quick round of introductions later, we took our rumbling tummies on the culinary ride of a lifetime. Nicole’s infectious smile and the size of the group (8 people) immediately put us at ease. on Saturday, we met Nicole (our tour guide) opposite the Liverpool Street Station. We promptly booked ourselves places on Saturday’s tour and spent the rest of the week anticipating the culinary delights that would greet us at the weekend.Īt 10 a.m. ‘Sheer Genius – why didn’t anyone think of this before?’ might have been the first words to escape our lips. We must admit we got very excited when we first heard of a food tour spanning our favourite pockets in the East End – Shoreditch, Brick Lane, and Spitalfields. Put the two together and what do you get? A Food Tour of the East End. At Bruised Passports, we believe that sampling local food is usually the best way to gauge the pulse of a city. The other great love of our lives is food – if you’ve been reading Bruised Passports for a while, you would know that we are passionate about trying local food. We even have a tote bag to prove our undying love for London’s most bohemian, artsy, and culturally-diverse area (and Nude Espresso, but that’s a story for another day). We’ve been living in London for over 5 years now and have been known to pledge unwavering loyalty to The East End.
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