![]() ![]() Make the dough rope into a large U shape, then twist the ends of the rope together 2 times. Take your first piece and roll into a rope that's about ½ inch wide and roughly 15 inches long. Divide the dough into 12 equal pieces (about 65 grams each). Turn the dough out onto your work surface (you shouldn't need to flour your work surface) and fold 2-3 times to gently deflate it. If it's too dry and won't come together, add an additional tablespoon or two of milk. If the dough is too sticky, add in an additional tablespoon or two of flour.Ĭover the dough and let it rise in a warm place for 1 hour it will rise minimally. Using a stand mixer with a dough hook attachment, combine all dough ingredients (flour, milk, sugar, yeast, salt, and butter) and mix on a low speed until the dough comes together as a smooth cohesive mass (5-10 minutes). Baking Soda - Boiling the pretzels in baking soda is crucial for helping them rise properly and get the perfect texture!.Non-diastatic Malt Powder - You can leave this out if you can't get your hands on it, but I highly recommend it! Non-diastatic malt powder gives both pretzels and bagels their distinct flavor and shiny crust.Whole Milk - The whole milk helps add flavor to the pretzels and keep them tender, but you can substitute skim milk or water if you prefer. ![]() Instant Yeast - The yeast is what helps the dough rise! I like using instant yeast (as opposed to active dry yeast) because you don't need to bloom it first.You just made need 2-3 extra tablespoons of flour. Bread Flour - I use bread flour to make the pretzels a little bit chewier, but you can easily substitute all purpose flour.You just need a few ingredients to make these cinnamon sugar pretzels! Think Auntie Anne's pretzels from the mall but even better! Ingredient Notes You could also cut them into little cinnamon sugar pretzel bites! This recipe make 12 medium sized pretzels, but it's super easy to make them larger or smaller. There's a two step cooking process involving boiling the pretzels in baking soda and then baking in the oven, that yields super chewy soft pretzels with the perfect texture! These cinnamon sugar pretzels are super easy to make and require minimal hands on time! I adapted them from my classic sourdough soft pretzels recipe, but since this recipe just uses commercial yeast, they only have to rise for an hour! You might also like these cinnamon sugar apple cider donuts or my pretzel burger buns! Jump to: While I love classic soft pretzels and beer cheese, I also live for a sweet dessert pretzel! These homemade cinnamon sugar soft pretzels are perfectly soft and chewy, and served with vanilla cream cheese frosting dip! ![]()
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